Crab Apple Sauce
Crab Apple Sauce is an easy dinner. Made with 1 qt. crab apples, sugar, 1/2 c. water and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stem the crab apples and rinse in lukewarm water.
Drain, then place the apples in a saucepan with the water.
Bring to a boil and reduce heat to a simmer; cook slowly until the fruit is soft.
While still warm, put through sieve to remove seeds and stems.
Add sugar and cinnamon to taste.
π· Perfect Pairings
Complete your meal with these
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