Crab and Swiss on Sourdough
Crab And Swiss On Sourdough is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, 1 c. grated swiss cheese, 1/2 c. sour cream, 2 tbsp. minced green onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crabmeat.
Flake.
Add all ingredients; mix well.
Spoon 2 teaspoons crabmeat mixture on each slice of sourdough (cocktail size).
Bake at 450Β° for 10 minutes.
Quick and delicious.
Makes lots.
π· Perfect Pairings
Complete your meal with these
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