Crab and Spinach Quiche
Crab And Spinach Quiche is an moderately easy dinner. Made with 1 pillsbury pie crust, 1 pkg. frozen chopped spinach (10 oz.), 2 eggs, slightly beaten, 1 plain yogurt (8 oz.) and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 425°.
Prepare crust, following directions for 9-inch shell.
Bake in preheated oven at 425° for 5 minutes or until set.
Place on wire rack.
Cook spinach, following label directions and drain and squeeze out excess water.
Beat eggs with yogurt, flour, salt and pepper in medium size bowl.
Stir in spinach and crab meat.
Sprinkle mushrooms, cheese and onions over crust.
Pour in spinach mixture.
Bake at 425° for 15 minutes. Lower heat to 350° and bake 30 minutes longer or until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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