Crab and Shrimp Salad
Crab And Shrimp Salad is an moderately easy dinner. Made with 4 hard-cooked eggs, 1 c. fresh crab meat or 1 can crab meat, 2 c. shrimp or 2 cans, 1 loaf thin sliced bread, buttered on both sides and cubed and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine bread, onion and eggs.
Mix and cover.
Refrigerate overnight. Four hours before serving, add rest of ingredients. Refrigerate.
Makes a large salad. Serves 12.
π· Perfect Pairings
Complete your meal with these
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