Crab and Shrimp Casserole
Crab And Shrimp Casserole is an moderately easy dinner. Made with 1 lb. king crab meat, 6 1/2 oz. can shrimp, 1/3 c. flour, 1/3 c. water and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan; blend in flour and mix well.
Stir in water and evaporated milk.
Cook, stirring constantly, until thick.
Drain crab meat well; remove bones and flake.
Add celery, green pepper, pimento and salt to sauce.
Pour into casserole. Top with crumbs and cheese.
Bake in a 300Β° oven for 35 minutes. Garnish with eggs.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment