Crab and Pasta Salad
Crab And Pasta Salad is an moderately easy dinner. Made with 1 12 oz. pkg. of un-cooked pasta shells, 1/2 c. sour cream, 1/2 c. mayonnaise, 1 tbsp lemon juice and 1 tbsp. honey mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring a large pot of lightly salted water to a boil.
Cook pasta shells 10 - 12 minutes, until done, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard and dill.
Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crab meat, red bell pepper, green bell pepper and green onions.
Cover and chill until serving.
π· Perfect Pairings
Complete your meal with these
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