Crab and Cheese Casserole
Crab And Cheese Casserole is an moderately easy dinner. Made with 1 c. white rice, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1/2 tsp. worcestershire sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice.
Turn soup into saucepan. Stir in milk, Worcestershire sauce and lemon juice; heat to simmer. Stir in half of the cheese and drained crab meat.
Mix with hot cooked rice. Turn into shallow 1 1/2-quart baking dish and top with remaining cheese. Bake at 350Β° about 15 minutes until thoroughly heated and cheese is melted. Serve.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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