Couscous with Chickpeas and Feta Cheese
Couscous With Chickpeas And Feta Cheese is an moderately easy dinner. Made with 1 (16 oz.) can chicken broth or vegetable broth, 1 c. packaged couscous (1 box), 1 (15 1/2 oz.) can chickpeas, drained, 1 c. sliced scallions (with tops) and 4 oz. crumbled feta, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, bring broth to boil.
Stir in couscous. Remove from heat; cover and let stand for 5 minutes.
Transfer couscous to large bowl and fluff with fork.
Let stand 5 minutes; fluff again. mix in chickpeas, scallions, cheese and olives.
Pour dressing over mixture and toss lightly with fork.
Serve on bed of lettuce.
Serves 6. Enjoy.
π· Perfect Pairings
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