Country Style Venison Steak
Country Style Venison Steak is an moderately easy dinner. Made with 2 tbsp. flour, 2 tsp. season-all, 1/4 tsp. black pepper, 1/8 tsp. m.s.g. and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, Season-All, pepper, m.s.g. and nutmeg.
Pound this seasoned flour into both sides of steak.
Brown on both sides.
Brown both sides of steak in hot oil in a heavy skillet. Add onions, carrots and beef flavor base, which has been dissolved in water.
If you like to cook with wine, replace about one half of the water with wine.
Cover and simmer 1 1/2 hours or until tender.
Serves four.
π· Perfect Pairings
Complete your meal with these
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