Country-Style Scalloped Corn
Country-Style Scalloped Corn is an moderately easy dinner you can prepare in just 28 minutes. Made with c. butter, melted, beaten eggs, -16 oz. can whole kernel corn (drained), c. sour cream and -16 oz can cream style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour the melted butter, eggs, and drained corn into a large bowl; combine with rest of the ingredients; adding muffin mix last. Pour mixture into a 11x7-inch greased baking dish.
Bake at 375Β° for 35-40 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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