Country-Style Ribs
Country-Style Ribs is an easy dinner. Made with 3 lb. pork country style ribs, 2/3 c. chili sauce, 1/2 c. grape jelly, 1 tbsp. dry red wine and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 325Β°.
Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan.
Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.
Serve sauce over ribs, if desired.
Contains 455 calories per serving.
π· Perfect Pairings
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