Country Style Potatoes
Country Style Potatoes is an moderately easy dinner. Made with 5 medium potatoes, peeled and shredded (about 6 c.), 1/4 c. water, 1 1/2 c. milk, 1 tsp. salt and 1/4 c. chopped chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place potatoes in 2-quart microwave-proof casserole with water.
Cook, covered, on High (maximum power) for 10 to 12 minutes, or until steaming hot.
Drain.
Add milk, salt, chives and butter.
Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
Cook, uncovered, on 50 (Simmer) for 8 to 9 minutes or until tender.
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