Costeletas de porco e cenouras estilo country
Country Style Pork Chops And Carrots is an moderately easy dinner. Made with 8 pork chops, 8 medium carrots, pared, 1 large onion, 1 1/2 tsp. salt and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Receita adaptada de RecipeNLG-Full
Cut carrots in half lengthwise.
Arrange in bottom of baking pan.
Cut onion crosswise into 8 slices.
Misture a farinha, o sal, o tomilho e a pimenta.
Dredge chops in this.
Brown in shortening and arrange in pan over carrots.
Place onion slice on each.
Pour water over chops.
Cubra bem a panela com papel alumínio.
Bake in 350° oven until meat and carrots are done, about 1 hour.
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