Country Style Pork Chops and Carrots
Country Style Pork Chops And Carrots is an moderately easy dinner. Made with 8 pork chops, 8 medium carrots, pared, 1 large onion, 1 1/2 tsp. salt and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut carrots in half lengthwise.
Arrange in bottom of baking pan.
Cut onion crosswise into 8 slices.
Combine flour, salt, thyme and pepper.
Dredge chops in this.
Brown in shortening and arrange in pan over carrots.
Place onion slice on each.
Pour water over chops.
Cover pan tightly with foil.
Bake in 350Β° oven until meat and carrots are done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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