Country Style Pasta with Ricotta
Country Style Pasta With Ricotta is an moderately easy dinner. Made with 2 thick slices bacon, coarsely chopped, 1/4 c. extra virgin olive oil, 1 medium onion, chopped, 1 lb. part-skim ricotta cheese and 1/4 c. coarsely chopped flat leaf parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large heavy skillet, cook the bacon over moderate heat, stirring occasionally until it is lightly browned and the fat is rendered, about 5 minutes.
Add the oil and onion.
Reduce the heat to low and cook until onion is softened and translucent, about 8 minutes.
Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
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