Country Style Corn Pudding
Country Style Corn Pudding is an moderately easy dinner. Made with 16 oz. can whole kernel corn, drained, 16 oz. can cream-style corn, 2 eggs, slightly beaten, 1/2 c. butter or margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix together all ingredients except cheese.
Pour into ungreased pan or casserole.
Bake about 30 minutes; top with cheese and bake 20 minutes longer.
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