Country Soup
Country Soup is an moderately easy dinner. Made with 4 potatoes, pared and diced, 2 carrots, pared and thin sliced, 2 medium onions, sliced, several lettuce leaves and several celery leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In saucepan, place potatoes, carrots, onions, lettuce, celery, basil, bay leaf, salt and pepper.
Cover with cold water.
Bring to a boil; reduce heat and simmer, covered, for 1 hour.
Pass mixture through food mill, strainer or purée in blender.
Measure purée; add 1 cup light cream for every 3 cups purée.
Heat thoroughly.
To serve, top with small lump of butter.
Serves 6 to 8.
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