Country Roast and Vegetables
Country Roast And Vegetables is an moderately easy dinner. Made with 1 roast, thawed, several potatoes, canned, sliced or whole, several carrots, green beans and corn and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in crock-pot.
Add peeled potatoes, carrots, green beans, corn, sliced onion and butter.
Add water and flour for gravy.
Sprinkle with salt and pepper.
Cook on low for about 6 hours.
Cook on high for less than 6 hours.
π· Perfect Pairings
Complete your meal with these
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