Country Ribs with Sauerkraut
Country Ribs With Sauerkraut is an moderately easy dinner. Made with 1 pork loin (5 lb.), salt and pepper, garlic powder, 2 large onions, chopped and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make roast easier to carve, have butcher cut between rib bones and lengthwise down center of ribs, cutting the loin into halves.
These rib bones will have plenty of meat on them. Sprinkle with salt, pepper and garlic powder.
π· Perfect Pairings
Complete your meal with these
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