Country Ribs and Sauerkraut
Country Ribs And Sauerkraut is an easy dinner. Made with 4 to 6 servings country-style spareribs, 1 can sauerkraut, 1/2 to 3/4 c. brown sugar and 1/3 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown ribs on both sides in large skillet.
Spread kraut over the ribs.
Sprinkle brown sugar over the sauerkraut.
Pour water slowly over all.
Put lid on and cook over low to medium heat for 50 to 60 minutes or until tender.
Spoon the brown juices over the kraut and serve.
π· Perfect Pairings
Complete your meal with these
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