Country Ribs and Beans
Country Ribs And Beans is an moderately easy dinner. Made with 3 country-style pork spareribs, 1 large jar great northern beans, 1 c. white sugar, 1 tbsp. prepared mustard and 1 onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350Β°. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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