Country Rib Special
Country Rib Special is an moderately easy dinner. Made with 4 lb. country style pork ribs, 1 (15 oz.) can tomato sauce, 1/2 c. red wine vinegar, 1 tsp. celery seed and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Early in day or day before, heat ribs to boiling in uncovered saucepan with enough water to cover.
Simmer on low for one hour or until fork-tender.
Drain.
Place ribs in barbecue sauce. Refrigerate until ready to use.
Cook 30 minutes on grill or broil or bake in oven.
Be careful not to overcook because meat has been precooked.
It needs only to be well heated through to bring out flavor of marinated meat.
Sieved broth may be used for soup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment