Country Raisin Gingersnaps
Country Raisin Gingersnaps is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 sticks), 1 egg, 1 c. sugar, 1/4 c. molasses and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter, egg and sugar.
Blend in molasses, flour, soda, salt and spices.
Add raisins.
Chill for a few hours or overnight in the refrigerator.
Shape into walnut size balls and roll in granulated sugar.
Put on lightly greased baking pan and bake for 8 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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