Country Pie
Country Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix beef, bread crumbs, onion, green pepper, seasonings and 1/2 can tomato sauce.
Spread in greased 9 to 10-inch pan, forming a shell.
Mix rice, cheese and remaining sauce. Place in meat shell.
Sprinkle top with a little additional cheese.
Bake in a moderate 350Β° oven for 35 to 40 minutes until meat is done.
Cut into pie shaped pieces.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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