Country Oatmeal Pie
Country Oatmeal Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. butter, melted, 3/4 c. light corn syrup, 3 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine sugar, butter and syrup.
Stir in eggs, vanilla and oats.
Mix well. Pour into pie shell.
Bake 30 to 35 minutes or until knife inserted comes out clean.
Cool. Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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