Country Mustard Chicken and Pasta
Country Mustard Chicken And Pasta is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 tsp. cracked pepper, 1 lb. skinned and boned chicken breasts, cut in 1-inch pieces, 3 tbsp. butter or margarine and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In plastic bag, combine flour, pepper and chicken.
Shake to coat.
In a large skillet, brown chicken in 2 tablespoons of butter.
Remove chicken to heated platter; keep warm.
Add remaining 1 tablespoon of butter to skillet.
Saute onion and garlic until soft.
Stir in cream, mustard and cheese.
Add chicken; keep warm.
Toss hot pasta with 2 tablespoons of parsley. Place on serving platter; top with chicken.
Sprinkle remaining tablespoon of parsley over chicken.
Serves 4.
π· Perfect Pairings
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