Country Ham with Red Eye Gravy
Country Ham With Red Eye Gravy is an easy dinner. Made with 4 slices (4 ounces each) smithfield country ham, 1 c. strong brewed coffee and 1 tbsp. cornstarch mixed with 2 tbsp. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side.
Remove to serving platter and keep warm.
Add coffee and cornstarch mixture to skillet, stirring to scrape up brown bits.
Bring to boil over medium heat; boil 2 minutes.
Spoon over ham.
π· Perfect Pairings
Complete your meal with these
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