Country Ham-Redeye Gravy
Country Ham-Redeye Gravy is an easy dinner. Made with 2 to 3 (1/4-inch thick) slices country ham, 1 tsp. sugar, 1/4 c. strong coffee and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ham slices in a cold cast-iron skillet.
Cook over medium heat until fat is crisp, turning several times for even cooking.
Remove ham to warm platter.
Pour excess fat from skillet, leaving about 2 tablespoons.
Stir sugar into fat and meat drippings in skillet.
Add coffee and water; heat to boiling. Serve over ham slices.
π· Perfect Pairings
Complete your meal with these
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