Country Ham Bone Soup
Country Ham Bone Soup is an moderately easy dinner. Made with 1 baked country ham bone, 3 qt. water, 1 c. sliced carrots, 1 c. sliced celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break ham bone into 2 or 3 pieces.
Place in large soup kettle.
Add water; simmer for 30 minutes.
Remove bones; remove meat from bones.
Chop meat; return to broth.
Add carrot, celery and onion; simmer for 30 minutes.
Add remaining vegetables. Simmer for 1 to 1 1/2 hours.
Add macaroni; season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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