Country Ham Biscuits with Honey Sriracha Mayo
Country Ham Biscuits With Honey Sriracha Mayo is an moderately easy dinner. Made with flour, baking powder, salt, baking soda and shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 450°F (230°C).
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until mixture is crumbly.
Mix in buttermilk and knead until it forms a dough.
Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
Bake 15-20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!
🍷 Perfect Pairings
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