Country Ham and Potatoes
Country Ham And Potatoes is an easy dinner. Made with 2 to 3 tbsp. butter or margarine, 2 lb. fully cooked sliced ham (about 1/2-inch thick), 1 1/2 lb. potatoes, peeled, quartered and cooked and snipped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides.
Move ham to one side of the skillet; brown potatoes in the drippings.
Sprinkle potatoes with parsley. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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