Country Grits and Sausage
Country Grits And Sausage is an moderately easy dinner. Made with 2 c. water, 1/2 c. uncooked quick cooking grits, 4 c. shredded sharp cheddar cheese, 4 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bring water to a boil; stir in grits.
Return to a boil; reduce heat and cook 4 minutes and continue to stir.
Combine grits and cheese.
Stir until cheese melts.
Combine eggs, milk, thyme and garlic powder in small bowl; mix well.
Add a small amount of hot grits mixture to egg mixture.
Stir well.
Stir egg mixture into remaining hot grits.
Add sausage and stir well. Pour into a greased 12 x 8 x 2-inch baking dish.
Bake at 350Β° for 30 minutes or until set.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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