Country Garden Pea Salad
Country Garden Pea Salad is an moderately easy dinner. Made with 2 c. frozen green peas, 1/2 c. chopped dill pickle (homemade with lemon), 1/4 tsp. ground celery seed, 2 tbsp. minced onion and 1 c. diced millet cheese (see millet cheese recipe), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas 5 minutes, then drain and cool.
Add remaining ingredients (except tofu) and toss gently.
Blend tofu with some distilled water and pour over salad.
Serve chilled.
Garnish with celery leaves.
π· Perfect Pairings
Complete your meal with these
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