Country Fried Potatoes
Country Fried Potatoes is an easy dinner. Made with 4 potatoes (2 per person), 1 medium onion and 1/4 c. oil (low cholesterol), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and thinly slice potatoes and onion.
Heat oil in large skillet.
Add onion over potatoes to hot oil.
Brown, but do not burn.
Reduce heat to low and cover skillet.
Cook approximately 10 minutes.
Remove lid and return heat to high.
Cook 1 or 2 more minutes.
Drain on paper towels before serving.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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