Country Fried Apples
Country Fried Apples is an easy dinner. Made with 2 lb. cooking apples (yellow delicious are best), 1/4 c. butter or margarine, 2 tbsp. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel, core and thinly slice apples.
In large skillet, melt butter or margarine.
Add apples.
Saute 10 minutes.
Combine sugar and cinnamon; sprinkle over apples.
Cook, stirring occasionally, until tender, about 5 minutes more.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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