Country French Chicken Breasts
Country French Chicken Breasts is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 lb. boneless, skinless chicken breast halves, 1 envelope lipton recipe secrets savory herb with garlic soup mix, 1 c. water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in soup mix blended with water and lemon juice. Arrange lemon slices on chicken. Reduce heat to low and simmer, covered, 10 minutes or until sauce is slightly thickened and chicken is done.
To serve, arrange chicken over rice and spoon sauce over chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment