Country Fair Egg Bread
Country Fair Egg Bread is an moderately easy dinner. Made with 3 pkg. yeast, 3/4 c. water, 1/2 c. sugar, 3/4 c. oil and 6 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 2 c. water and 1 c. milk.
Soften yeast in warm water; let set.
Combine sugar, oil and salt in large bowl; add hot milk; then add cold water.
Add eggs that have been whipped a little. Add yeast and mix.
Add between 7 and 9 c. flour, until a stiff batter.
Spread a large quantity of flour and pour out batter. Knead dough for about 7 minutes. Put into a greased bowl and let rise until doubled.
Punch down and turn over.
Let rise 30 minutes.
Turn out and shape into rolls or loaves and let rise double.
Bake at 375Β° until golden brown.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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