Country Corn Bake
Country Corn Bake is an moderately easy dinner. Made with 5 slices bacon, fried crisp, 1 (20 oz.) bag frozen whole kernel corn, thawed and drained, 1 (10 3/4 oz.) can condensed cream of potato soup, 1/2 c. milk and 1/2 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375°.
In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French fried onions.
Crumble 3 slices bacon; stir into corn mixture.
Spoon corn mixture into 8-inch square baking dish. Bake, covered, at 375° for 40 to 45 minutes or until hot and bubbly.
Top with remaining bacon slices, cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
Makes 4 to 6 servings.
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