Country Club Rolls
Country Club Rolls is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. boiling water, 1 c. cold water, 2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine and dissolve Crisco and boiling water.
Then add cold water and salt.
Beat together sugar and eggs.
Add to first mixture.
Then add yeast which has been dissolved in 1/4 cup lukewarm water.
Add gradually to mixture the flour.
Mix well. Put in greased bowl and cover.
Put in refrigerator overnight. Roll out on floured board.
Cut with small cutter.
Dip in melted butter.
Fold as pocketbook roll.
Cover biscuit pan with dish cloth.
Let rise until double bulk.
Bake at 400° until brown.
Put rolls close together in pan.
They can be baked and then frozen. Put in 400° oven for about 15 minutes.
They are like you just baked them.
This is good and will stay good for several days, even if you don't freeze.
🍷 Perfect Pairings
Complete your meal with these
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