Country Chicken Pie
Country Chicken Pie is an impressive dessert you can prepare in about 2 hours 30 minutes. Made with c. parkay margarine, c. flour, . dried basil leaves, crushed, c. buttermilk and c. chopped cooked chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt margarine over low heat in saucepan.
Blend in flour and seasonings.
Gradually add buttermilk; cook, stirring constantly, until thickened.
Add chicken and vegetables.
Continue cooking ten minutes, stirring occasionally.
Spoon into 1 1/2-quart casserole. Combine dry ingredients.
Cut in margarine until mixture resembles coarse crumbs.
Stir in chives.
Reserve 2 tablespoons egg and combine remaining egg and buttermilk to flour mixture, mixing just until moistened.
On lightly floured surface, knead dough ten times.
Roll out dough to 10-inch circle.
Place over chicken mixture.
Brush with reserved egg.
Bake at 400Β° for 15 to 20 minutes or until crust is golden brown.
Serves 6 to 8.
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