Country Chicken 'n' Biscuits
Country Chicken 'N' Biscuits is an moderately easy dinner. Made with 8 slices bacon, fried crisp and crumbled, 2 1/2 c. cooked chicken, cubed, 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained, 1 c. chopped tomatoes (2 medium) and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400°.
In a greased 8 x 16-inch baking dish, combine bacon, chicken, vegetables, tomatoes and 1 cup cheese. Blend soup and milk.
Pour over casserole and bake, covered, at 400° for 15 minutes.
Meanwhile, combine biscuit mix, 2/3 cup milk and 1/2 can of French fried onions.
Mix thoroughly.
Drop by spoonfuls to form 6 biscuits around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with remaining cheese and onions and bake about 2 to 3 minutes or until onions are toasted.
🍷 Perfect Pairings
Complete your meal with these
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