Country Chicken Bake
Country Chicken Bake is an moderately easy dinner. Made with 1 c. uncooked rice (not instant), 1 c. celery slices, 3/4 c. chopped onion, 2 tsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place rice in 13 x 9-inch greased baking dish; cover with combined vegetables and seasonings.
Combine soup and salad dressing; mix well.
Gradually add water to soup mixture; mix well until blended.
Pour half soup mix over veggies; top with chicken and cover with remaining soup mix.
Bake at 350Β° for 1 hour or until chicken and rice are tender.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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