Country Chicken and Sausage
Country Chicken And Sausage is an moderately easy dinner. Made with 4 medium potatoes, cut into bite size, 4 medium bell peppers, cut into bite size, 1 tbsp. oil, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large open roasting pan, mix potatoes, sausage and oil. Bake at 425Β° for 15 minutes.
Cut each chicken breast in half. Separate onion into pieces.
Add chicken, onion, bell pepper, water, salt and oregano, tossing until mixed.
Bake for 15 minutes.
Separate beans under running water; drain.
Sprinkle beans over chicken mixture.
Bake 15 to 20 minutes longer, until chicken and vegetables are tender, stirring occasionally.
(Serves 6.)
π· Perfect Pairings
Complete your meal with these
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