Country Buttermilk Biscuits
Country Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1/2 tsp. salt, 1/2 tsp. soda, 3 tsp. baking powder and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in bowl.
Cut in shortening until crumbly.
Add buttermilk; blend well.
Turn onto floured surface. Knead gently several times.
Pat out to 1/4-inch thickness. Spread with half the butter.
Fold over to form 2 layers.
Brush top with remaining butter; cut with biscuit cutter.
Place 1/2-inch apart in greased 9-inch baking pan.
Bake at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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