Country Buttercream Ribbon Chocolate Fudge Cake
Country Buttercream Ribbon Chocolate Fudge Cake is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 egg, 1/4 c. sugar, 3 tbsp. milk and 2 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, 1 egg and 1/4 cup sugar in a medium mixing bowl.
Beat at high speed of an electric mixer until smooth. Gradually add 3 tablespoons milk and next 3 ingredients, beating well.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment