Country Brunch Casserole
Country Brunch Casserole is an moderately easy dinner. Made with 10 slices white bread, cut in 1-inch cubes, 1/2 lb. bacon, fried and crumbled, 1/2 tsp. salt, 1/2 lb. cheddar cheese, grated and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 9 x 13-inch baking dish.
In dish, layer bread, bacon and cheese.
Beat together eggs, milk and salt; pour over bread, bacon and cheese layers.
Refrigerate several hours or overnight. Bake at 350Β° for 30 minutes.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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