Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. breakfast sausage, 1 (9-inch) pie shell, 1 1/2 c. monterey jack cheese, 1/4 c. chopped green pepper and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Crumble; drain.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture.
Pour into pie shell.
Bake at 375Β° for 45 minutes.
Cool for 10 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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