Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 lb. pork sausage, 1 1/2 c. swiss cheese, grated, 1/4 c. green bell pepper, chopped, 1/4 c. red bell pepper, chopped and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Drain off fat and crumble.
Mix cheese and sausage together.
Sprinkle in pie shell.
Combine remaining ingredients.
Pour over sausage and cheese mixture. Bake at 375Β° for 40 to 45 minutes.
Cool on rack 10 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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