Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. jimmy dean sausage (any flavor), 9-inch pie shell, 1 1/2 c. grated swiss cheese, 1/4 c. chopped green pepper and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chicken cutlets in College Inn chicken broth (under cooked); don't overcook.
Put them in a butter coated casserole dish.
Put Stove Top stuffing on top.
Mix large cream of chicken soup with 1/2 can milk and pour over stuffing.
Sprinkle 1/3 cup mild Cheddar cheese.
Bake until bubbly.
Bake at 350Β° for 40 minutes.
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