Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 lb. pkg. sausage, 1 (9-inch) deep dish pie shell, 1 1/2 c. grated swiss cheese, 1/4 c. chopped green pepper and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cook sausage until done.
Crumble and drain.
Mix cheese and sausage.
Sprinkle in pie shell.
Lightly beat eggs in bowl.
Combine remaining ingredients with egg mixture. Pour into shell on top of sausage and cheese.
Bake 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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